7th November 2019
London Lunchtimers Annual General Meeting

We look forward to welcoming Mick Hodgson from Sapper Support.

Sapper Support is here to help people today, before they get to the point where they break. It is the only 24/7 PTSD helpline staffed by veterans and 999 personnel and they are able to give emotional and physical support to sufferers of PTSD as well as other associated mental health issues. They are able to also speed up the process of recovery by financing that all important diagnosis.

If you want to read a bit more about Sapper Support, just click on their logo (above) to visit their website.

Why not tell all your friends about Lunchtimers and get them to come along and join us? Here is a link to our 'Downloads' page, where you'll find some appropriate Flyers! We've got a special one for this meeting, too - and you can also download it with this link -

 A special 'November Meeting' Flyer for you to pass around

& REMEMBER - our Chairman has also designated this to be another

B A G Meeting,

so - Bring A Guest !!!!

Please pick your personal menu from the choices and email your booking to us as quickly as possible… & remember – don't be late for the meeting as we need to sit down at 12:30 (not at ten to one!!!!).

By the way - you can now
follow us on Twitter Twitter_logo_blue.png @Lunchtimers_LLs

Click here for a map

 - so you can find your way to the Freemasons Arms, Long Acre

Image result for freemasons arms pub sign

You must book in advance if you wish to attend.
No booking - no lunch!
Bookings by Monday 4th November 2019 please...

To attend this meeting, please... 

Email us...

 Menu for 7th November 2019

We estimate the cost will be around 35 per head;
- but the final amount is of course determined by how thirsty we are during Lunch!
Please select your meal from these choices...

M1 – Indian Special: Chicken Tikka, Onion Bhaji & Vegetable Samosa
- Prawn Cocktail with Marie Rose sauce

V1 – Stilton & mushrooms on toasted Ciabatta
M2 – Traditional 'Roast Chicken dinner' - roast potatoes & Chef's veg

F2 – Hand-battered Fish & Chips with mushy peas


- Vegetarian alternative by special request
P3a – Blackcurrant Delice
(Fluffy mousse on a biscuit base, with tangy lemon curd, shortbread crumbs & poppy seeds
P3b – Fresh fruit salad with cream
CB3 - Cheese & biscuits

Please arrive in time for us all to sit down to Lunch by 12:30 p.m. so we can start promptly.

Those Attending:

Bob Lovett  F1/M2/CB3 Phil Gibson  M1/F2/P3b Mick Hodgson  F1/M2/P3a
Tony Wright  F1/F2/CB3 Robyn Wright  M1/M2/CB3 Mike Pinfield  M1/F2/P3a
Malcolm Lay  V1/M2/CB3 Patricia Meadows  V1/M2/P3b Beryl Archbold  M1/F2/P3b
David Ferriter  F1/F2/CB3 John Bull V1/M2/P3a Geoff Watson  F1/M2/P3b
Sandra Carpenter  M1/F2/P3b Ray Young  V1/M2/CB3 David Hall  M1/M2/CB3
Roy Simmons  V1/F2/CB3 Denzil Peach  M1/M2/P3b Joe Richardson  F1/M2/P3a
Brian Roberts  V1/M2/P3a David Thompson  V1/F2/P3b Ray Martin  F1/M2/CB3
Richard Dedman  F1/F2/P3b Simon Lincoln  V1/M2/CB3 Chris Williams  M1/F2/P3a
Kirsten Frith  V1/V2/P3a Seamus Bultitude  M1/M2/CB3 David Green  M1/F2/P3a
Sue Rodgers  F1/F2/CB3 Lawrence Bell-Wright  F1/M2/CB3 Penny Bell-Wright  F1/M2/CB3
Ian Way  M1/F2/P3b    

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